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| When life hands you lemons... |
Have you ever sliced an apple or an avocado only to come back a few minutes later to find it brown and unappetizing? You may wonder how to prevent this? The answer could be right in your kitchen. Yes. When life hands you lemons, use them to prevent oxidizing in your fresh produce.
You see, vitamin C is an antioxidant. It can be used on your fresh produce to prevent that unappealing brown color your fruits get when exposed to air. To put this practice into motion, keep lemons and lemon juice on hand. When you slice a fresh (non-citrus) fruit open, lightly sprinkle a bit of lemon juice on exposed areas. This should keep it fresh and ready to enjoy.
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